We support restaurants at every stage—from concept and opening to daily operations. Our work covers menu development, service training, bar consulting, SOPs, and operational structure, ensuring your restaurant is built to perform and grow with confidence.
(Covers: evaluation, menu, service, bar, SOPs, openings, operations)
We help restaurants gain control of their financial performance by improving labor costs, food and beverage margins, COGS, and overall profitability—while reviewing P&Ls with clarity and practical guidance.
(Covers: labor cost, COGS, F&B cost control, P&L review)
We train teams to deliver high-level service with precision and confidence—from tableside carving and flambé to synchronized service, banquet execution, wine cellar organization, and refined wine and cocktail programs inspired by Michelin standards.
(Covers: tableside service, Michelin standards, banquets, wine, cocktails)
