From the Hills of Texas To the Tables of Bottega Salaria
Our food tells two stories: one of Roman tradition, and one of local roots.
We proudly work with farmers, ranchers, and artisans who share our belief in quality, seasonality, and care.
Local ingredients. Global soul.
Bottega Salaria builds a bridge between Italy and Texas. We source from those who grow, raise, and craft with integrity, the people who make every dish more than just a recipe.
Texas-grown, Roman-inspired The Hands Behind Our Ingredients
Our local partners bring honesty, skill, and heart to every ingredient we use. Together, we honor the land and the people who help shape the flavors of Bottega Salaria.
Hat & Heart Farm
A regenerative farm devoted to ethical stewardship, where soil, animals, and people are cared for with intention. They cultivate nourishing food through mindful practices rooted in respect for the land.
Enchanted Mushrooms
A small-batch mushroom farm dedicated to sustainable cultivation. They grow premium, nutrient-rich mushrooms with care, using mindful practices that honor both the craft and the local ecosystem.
Interested in collaborating?
We’re always looking for local producers, winemakers, and artisans who share our values of authenticity and care. If you’d like to work with us, we’d love to hear from you.